stvnflt Recipe Reviews (Pg. 1) - (12847309)

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Pecan Pie V

Reviewed: Dec. 27, 2010
A fantastic, easy-to-make recipe. I first used a ready-made pie crust; then I used the suggestions from other reviewers of 1/2 C. Splenda and 3/4 C. brown sugar, 1 1/4 C. of pecans, and baked at 350 degrees for 15 minutes and then 300 degrees for 55 minutes. It came out perfect. My husband loved it so much he wants me to make another right away!
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11 users found this review helpful

Asparagus, Chicken, and Pecan Pasta

Reviewed: Jan. 12, 2011
We're not big pasta eaters so this recipe was just okay, not great. I really liked having pecans in the recipe. If I make it again I will probably use more asparagus and less pasta.
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9 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Feb. 14, 2011
Fabulous peanut brittle - the best ever! (though this is the first time I've ever made any myself). Since our microwave has 1200 watts, I cooked it first at 70% for 6 minutes (adding the peanuts after 2 minutes), then added the butter and vanilla and cooked another 2 1/2 minutes before taking it out and adding the baking soda. Turned out just perfect and delectible!
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6 users found this review helpful

White Chili with Ground Turkey

Reviewed: Jan. 16, 2012
This was much better than I expected it to be! I replaced one can of chili peppers with one can of jalapenos, which made it a little TOO hot, but still very good! I added a can of black beans. It looked a little strange with the black and white beans, but both my husband and I thought it was delicious. I'll definitely make it again.
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2 users found this review helpful

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