This is so easy, don't doubt it. I made it with oil and without and it works both ways. I always have unpopped kernels but i would rather have them, then burnt popcorn. it is great, easy, healthy and cheap! that's tough to beat. I use the butter flavored spray release and I got great seasonings through kernelseasons.com -they carry lots more then you will find at the grocery store. enjoy! i have used this idea and turned it into a gift basket...i got cute lunch bags, a big bowl, seasonings and butter release spray and a bag or jar of popcorn. i typed up the instructions and gave them all as gifts last year....now my whole office knows how to make it.... this is really a great recipe. thanks again Acontorer!!!

I was so looking forward to this being a great recipe.... it was very very disappointing... i had fresh yeast and all the exact ingredients...they were not crisp and light...maybe it was my waffle iron, as it is brand new... but... i won't waste all this ingredients and the time it took to prepare on this recipe again... sorry

We followed the recipe with the exception of using white vinegar instead of cider vinegar. they were excellent!

used butter for shortening and margarine.....loved them!

excellent! we chopped the nuts to make it easier to cut later. i made it twice and varied the fruits and nuts keeping the pound amounts the same.... we loved that the cake only held the nuts and fruit in place.... will make again and again. thanks.

love it! does not need all the alcohol to taste great, but what the hell :)

I have made this cake 7 times now... i get the best response every time....however i will never BOIL the syrup....if you do and it gets into a candy stage is could seal your cake to the pan...and like me you will have to claw the cake out of the pan....still tastes great....but won't come away from the pan.... so just blend the powder sugar with the lemon juice you don't have to heat it to get it to blend.... and i put sugar on the pan instead of flouring it.....and it makes a slight crunchiness to the outside everyone loves... it's a keeper recipes thats for sure!!! thank you.

i simplified the recipe by leaving out the tomato, pickles and sourcream...used white onion instead of green.... and it was EXCELLENT!!!! thanks so much for the recipe...

perfect!

We loved it! made it a few days before going camping and it was great on taco salad, scrambled eggs and with chips....a winner!

was not the best

excellent!

Excellent. i have made this probably 8 times by now. it works great. definitely chill between layers. i have also made it with Jello cook lemon pie filling instead of the strawberry layer. not lemon jello. just follow the box instructions. i use the 2 cups pretzels, 3/4 c butter and 1/2 c brown sugar. it is requested as a birthday cake! thanks for the recipe!!!

Really good! i made in advance to take camping and froze it about 2 weeks in advance. it was perfect and everyone loved how moist it was.

we loved it! I ground 1+1/2 c pecans all in the cake, used butter instead of shortening or margarine...and my icing, was 2 sticks butter, 1 lg cream cheese and 6 cups of poweder sugar, 1+1/2 t vanilla.... the rest i followed. i didn't have the pans so i did a big bundt cake pan and a little one.. 50 minutes for the big one and 32 for the smaller one.... it is a keeper recipe!

didn't turn out great, probably was me, but i will keep looking. thanks.

LOVE, LOVE, LOVE this recipe!!!! we make it all the time and miss it when its not there. and grind fresh parmesan...really makes it the best. thanks Kgwen!!

this was to die for!!! loved by everyone.....i doubled the recipe and used 13x9 used extra nuts with cinnamon and sugar toppping.. i let it cool to room temperature.....and it was better then warm. will for sure make it again and again.

we have made this several times.....using 3 or 4 cans of what ever beans in the house...never sweet beans only plain. favorites are black and pinto and kidney. add MORE feta...and what ever onion is available...red bell pepper is great but celery will do...artichokes are a must!! the dressing is perfect.

it was probably me...... i used my bread machine...but it was a sticky dough. it only made two pizzas 10 inches across. i added the 1/4 cup of flax seed like someone else suggested. and 1 tsp sugar for the yeast. so that could have been the problem. loved the rosemary!! however it tasted good, just wasn't the quantity i expected and it was thin. i cooked one on a pizza stone and it cooked very fast and did not need 20 minutes. the other one wasn't done at 20 minutes. i will try again. I liked making my own crust and sauce which i found an easy recipe here as well.