PATTIMAC2000 Recipe Reviews (Pg. 1) - Allrecipes.com (1284694)

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PATTIMAC2000

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Lemon Icing

Reviewed: Dec. 18, 2013
I just made it, no vanilla, more than 2 Tablespoons of real lemon juice but not quite 3. P-e-r-f-e-c-t I was icing a 13 x 9 and it was just enough. I would do 1+1/2 or double for a layer cake.
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Stuffed Peppers

Reviewed: Jul. 15, 2013
excellent! love, love, loved them!! I cut my peppers in half and laid them on their sides. I blanched them for 1 minute before filling. (this is optional) The rice is 3 cups if you are not starting from beginning and I did brown rice with chicken bouillon in the water when I made it and beans about 1.5 cups after draining, next time I will add more beans and make it closer to half each. Just personal choice. I used Gruyere Swiss and it was about 8oz in a wedge so I ground it up in food processor and just stirred it in with the other ingredients. I added about a cup or so of fresh diced tomato and 1 generous tsp. of ground cumin from looking at the other reviews. I had enough filling for 5 peppers with about a cup or so left over, probably closer to 2 cups as I kept taking bites of it :) I used 13x9, my own vegetable/pasta sauce on the bottom about 1.5 cups, laid the filled peppers in....ran sauce across the top of them and covered with foil. 400 degrees, 30 minutes uncovered, added crumbled approximately a cup of Cotija cheese enough to sprinkle over all the peppers, baked 10 minutes more. Yummo!!! I have added a picture...
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Photo by PATTIMAC2000

Stuffed Green Peppers

Reviewed: Jul. 15, 2013
excellent! love, love, loved them!! I cut my peppers in half and laid them on their sides. I blanched them for 1 minute before filling. (this is optional) The rice is 3 cups if you are not starting from beginning and I did brown rice with chicken bouillon in the water when I made it and beans about 1.5 cups after draining, next time I will add more beans and make it closer to half each. Just personal choice. I used Gruyere Swiss and it was about 8oz in a wedge so I ground it up in food processor and just stirred it in with the other ingredients. I added about a cup or so of fresh diced tomato and 1 generous tsp. of ground cumin from looking at the other reviews. I had enough filling for 5 peppers with about a cup or so left over, probably closer to 2 cups as I kept taking bites of it :) I used 13x9, my own vegetable/pasta sauce on the bottom about 1.5 cups, laid the filled peppers in....ran sauce across the top of them and covered with foil. 400 degrees, 30 minutes uncovered, added crumbled approximately a cup of Cotija cheese enough to sprinkle over all the peppers, baked 10 minutes more. Yummo!!! I have added a picture...
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3 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 12, 2013
was not the best
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7 users found this review helpful

Easy German Chocolate Cake

Reviewed: Mar. 12, 2013
very good, followed the recipe help and separated the two parts of the dough. patted one in and chilled and rolled out the top piece. SUPER sweet, but loved by everyone who had it.
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0 users found this review helpful

Chili Mac

Reviewed: Mar. 12, 2013
loved it! did not add the cheese but put on top when we had it or warmed up some, thanks for the recipe!
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2 users found this review helpful

Roasted Asparagus with Parmesan

Reviewed: Mar. 12, 2013
loved it!
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0 users found this review helpful

German Chocolate Bars

Reviewed: Mar. 3, 2013
good...too sweet for me. but very good according tothe other 5 or 6 folks that ate them.
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Pesto Squash

Reviewed: Feb. 15, 2013
i have made this so many times i have lost count! can't believe i had missed writing the review. just be sure to drain you squash well......its a 10 in the world of 5's !!
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Taco Seasoning (without the chili powder)

Reviewed: Feb. 15, 2013
Excellent mix of spices! will use again and again
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2 users found this review helpful

Cherry Enchiladas

Reviewed: Jul. 16, 2012
this was to die for!!! loved by everyone.....i doubled the recipe and used 13x9 used extra nuts with cinnamon and sugar toppping.. i let it cool to room temperature.....and it was better then warm. will for sure make it again and again.
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4 users found this review helpful

Bob's Bean Salad

Reviewed: Jul. 16, 2012
we have made this several times.....using 3 or 4 cans of what ever beans in the house...never sweet beans only plain. favorites are black and pinto and kidney. add MORE feta...and what ever onion is available...red bell pepper is great but celery will do...artichokes are a must!! the dressing is perfect.
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Valentine Pizza

Reviewed: Feb. 12, 2012
it was probably me...... i used my bread machine...but it was a sticky dough. it only made two pizzas 10 inches across. i added the 1/4 cup of flax seed like someone else suggested. and 1 tsp sugar for the yeast. so that could have been the problem. loved the rosemary!! however it tasted good, just wasn't the quantity i expected and it was thin. i cooked one on a pizza stone and it cooked very fast and did not need 20 minutes. the other one wasn't done at 20 minutes. i will try again. I liked making my own crust and sauce which i found an easy recipe here as well.
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Homemade Pizza Sauce

Reviewed: Feb. 12, 2012
it tastes just like it should! makes a lot so i froze the extra (after pizza night) and used it later when i made a calzone.
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3 users found this review helpful

Sun-Dried Tomato Basil Orzo

Reviewed: Jul. 16, 2011
LOVE, LOVE, LOVE this recipe!!!! we make it all the time and miss it when its not there. and grind fresh parmesan...really makes it the best. thanks Kgwen!!
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5 users found this review helpful

Ranch Beans

Reviewed: Dec. 22, 2010
perfect!
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8 users found this review helpful

Spicy Oil and Vinegar Bread Dip

Reviewed: Dec. 22, 2010
excellent!
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6 users found this review helpful

Pfeffernusse Cookies

Reviewed: Dec. 22, 2010
used butter for shortening and margarine.....loved them!
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15 users found this review helpful

Irish Cream Liqueur II

Reviewed: Dec. 22, 2010
love it! does not need all the alcohol to taste great, but what the hell :)
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14 users found this review helpful

Green Salsa

Reviewed: Jul. 21, 2009
We loved it! made it a few days before going camping and it was great on taco salad, scrambled eggs and with chips....a winner!
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7 users found this review helpful

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