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Bread Machine Garlic Bread

Reviewed: Dec. 9, 2012
I used skim milk instead of water and dry milk. I used olive oil instead of butter, 3 minced cloves of garlic instead of powder, and Italian seasoning instead of parsley. Tasted great- was soft and moist with a nice crust. Served this with pasta and a salad. Added a glass of red wine to make it the perfect meal. Will be making this often.
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