Colbyntx Recipe Reviews (Pg. 1) - (12846638)

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Sweet Potato Casserole VI

Reviewed: Dec. 24, 2011
This is the best! Everybody loves this recipe and always wants a copy. I don't think it could be any better. it is more like a dessert than a side dish.
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Cajun Blackened Redfish

Reviewed: Aug. 21, 2011
I caught a limit of red fish last weekend and wanted a new recepe. This was great and easy! Not too spicy but good flavor. My 12 year old son thought it needed a bit more spice so he added some Tony's! If you have never blackened fish, be sure to get your pan HOT on high and put a little olive oil(butter burns quick at this heat) in the pan and sear in those seasonings until they start to turn a little black but do not burn it.
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