NorthbyNorthwest Recipe Reviews (Pg. 1) - Allrecipes.com (12846619)

cook's profile

NorthbyNorthwest

Reviews

Photos

Menus

 
View All Reviews Learn more

Tangy Dill Potato Salad

Reviewed: May 30, 2014
This was very good! I made it exactly as the recipe described except I used dried dill instead of fresh. (I used bottled lemon juice but the recipe didn't say fresh or bottled) I will definitely make this again but I will add a few more potatoes. At the store I measured out 3 lbs of red skinned new potatoes but there was plenty of dressing so I'll add a few more potatoes next time. I may also add chicken and make a cold meal out of it.
Was this review helpful? [ YES ]
1 user found this review helpful

Hasty Chocolate Pudding

Reviewed: Apr. 19, 2013
This recipe was easy and fantastic AS WRITTEN and it gets 5 stars. To lessen the calories, instead of all white sugar I make it with 1/4 cup Splenda and 1/4 cup white sugar. I tried substituting Splenda for all the sugar and I thought it had a funny taste. I also use skim milk. I do add a couple of ingredients to make it more to my taste. I add 1 tsp instant coffee and then when I eat the pudding I pour some coffee liquer in and mix it up. I will not be buying instant chocolate pudding again.
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Coffee Cake

Reviewed: Sep. 23, 2012
Very good coffee cake, good peanut butter flavor. I've made the cake a couple of times. I made the following changes: I used 1/4 canola oil instead of CRISCO and I used 1 TBL margarine and 1 TBL canola oil in the topping, instead of all margarine. I baked the cake at 350 degrees instead of 375. This cake, like most coffee cakes, could be easily overbaked and become dry. I watch the cake very closely towards the end of baking to make sure it doesn't overbake. The family liked it best re-heated for a few seconds in the microwave. I plan to cut the cake into pieces and put in the freezer to be eaten as a quick breakfast or snack.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 22, 2011
This is the first Banana Bread recipe my family has really liked (and I've tried several) It had a very good banana flavor. I wanted a recipe that would use several bananas at one time!! This was it. I doubled the recipe because in our house making only one loaf would have been a waste of time. I also added cinnamon and nutmeg. Finally a banana bread I can make and the family won't just ask "why didn't you just make pumpkin bread?"
Was this review helpful? [ YES ]
0 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 27, 2010
Very sweet roll, I've never had a Cinnabon, but these were really good! I made the rolls and put them in round baking pans(found at dollar store.) Each pan held 6 rolls. I then froze the rolls and made up the frosting and froze that as well. When I want to eat them, I thaw rolls on countertop for 7 to 8 hours, until doubled then bake for 20-25 minutes at 350 degrees. I also have made a whole pan and put in the frig overnight to raise, then baked at 350 for 20 -25 minutes.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States