NorthbyNorthwest Profile - (12846619)

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Home Town: Sutton, Nebraska, USA
Living In: Spokane, Washington, USA
Member Since: Dec. 2010
Cooking Level: Expert
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Recipe Reviews 4 reviews
Tangy Dill Potato Salad
This was very good! I made it exactly as the recipe described except I used dried dill instead of fresh. (I used bottled lemon juice but the recipe didn't say fresh or bottled) I will definitely make this again but I will add a few more potatoes. At the store I measured out 3 lbs of red skinned new potatoes but there was plenty of dressing so I'll add a few more potatoes next time. I may also add chicken and make a cold meal out of it.

1 user found this review helpful
Reviewed On: May 30, 2014
Hasty Chocolate Pudding
This recipe was easy and fantastic AS WRITTEN and it gets 5 stars. To lessen the calories, instead of all white sugar I make it with 1/4 cup Splenda and 1/4 cup white sugar. I tried substituting Splenda for all the sugar and I thought it had a funny taste. I also use skim milk. I do add a couple of ingredients to make it more to my taste. I add 1 tsp instant coffee and then when I eat the pudding I pour some coffee liquer in and mix it up. I will not be buying instant chocolate pudding again.

0 users found this review helpful
Reviewed On: Apr. 19, 2013
Banana Banana Bread
This is the first Banana Bread recipe my family has really liked (and I've tried several) It had a very good banana flavor. I wanted a recipe that would use several bananas at one time!! This was it. I doubled the recipe because in our house making only one loaf would have been a waste of time. I also added cinnamon and nutmeg. Finally a banana bread I can make and the family won't just ask "why didn't you just make pumpkin bread?"

0 users found this review helpful
Reviewed On: Jan. 22, 2011

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