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Beef Samosas

Reviewed: Apr. 22, 2011
I made the Samosas, and they're freakin' delicious! I used frozen hashbrowns to speed things up and then baked em in the oven at 400 for 15 min. Good with plum sauce, chili garlic sauce, or straight up.
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Crab Bisque

Reviewed: Dec. 27, 2010
Pretty good soup, soup-er easy to make. I added sauted onion and garlic, garlic tabasco and a handful of un-cooked instant rice plus some extra milk to accomodate the rice. I'm gonna put some in a thermos for when my gf and I go x-country skiing, she will think I'm a chef. (Chef Boyardee maybe!)
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