skyringer Recipe Reviews (Pg. 1) - (12846290)

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Perfect Roast Chicken

Reviewed: Apr. 6, 2014
Good recipe for newbies to whole chicken cooking. I did what others recommended and halved the butter/margarine (but I used 1/2c butter) but the other adjustment I'd make is CUT THE SALT IN HALF (or more!). This was borderline overpowering garlic salt for me. I won't be using the broth to dress anything, unfortunately that will go to waste, but the rest should make a top notch chicken broth!
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Taco Pie

Reviewed: Sep. 12, 2011
Quick, easy; also took advice of another poster and mixed the beef and the sour cream before adding it to the dough. I also did NOT use the entire 16oz of sour cream, probably about 3/4 of the container. Made it a little spicier and the fiance gave it a thumbs up. I'd pass on the taco sauce and use a chunky salsa on top. Will definitely be making again.
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