Nate Recipe Reviews (Pg. 1) - Allrecipes.com (12846254)

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Caprese Appetizer

Reviewed: Nov. 9, 2014
Tasty, healthy, delicious and simple!!! We made these for the first time about two weeks ago and we couldn't make them fast enough; they were devoured. Like others, we also chopped up the basil while using a few of the larger chopped basil leaves to thread between each piece of cheese/tomato. We'll certainly kept this as one of our go-to appetizer recipes to satisfy our guests ...
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Sauteed Apples

Reviewed: Jan. 13, 2013
Very easy to prepare, tasty and delicious!
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Sesame Beef Bites

Reviewed: Jan. 5, 2013
Stuck with the tenderloin beef and it turned out excellent! This is a keeper!
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Chicken Enchiladas II

Reviewed: Jan. 1, 2013
We used the condensed chicken along with the medium chunky salsa as substitutes and it tastes excellent! We love this recipe!!!
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Guacamole

Reviewed: May 19, 2012
This is a keeper! First time making guac and it was highly acclaimed at a Mexican theme happy hour!
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Brownie Chocolate Chip Cheesecake

Reviewed: May 12, 2012
Excellent cheesecake recipe! I've made this on three occasions and it is so easy and delicious! I used another brand of condensed milk but kept everything else the same. Can't wait to find another reason to make it again ....
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To Die For Fettuccine Alfredo

Reviewed: Apr. 29, 2012
We tried this recipe for the first time and it was amazing! We used Kraft Parmesan and Romano cheese because it was difficult finding fresh cheese at the local grocery store (living overseas). I ended up adding a small amount (less than 1/4 cup) of milk to keep the sauce smooth but other than that, I followed the recipe. I will be making this again to "carb up" just before a half marathon in July. Excellent and highly recommended!
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Chocolate Chip Cheesecake I

Reviewed: Sep. 5, 2011
This was the first cheesecake I ever made and it turned out superb! I will be keeping this recipe!
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Marinated Tuna Steak

Reviewed: Mar. 8, 2011
Fabulous!
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Baked Salmon II

Reviewed: Dec. 27, 2010
I'm starting to eat more fish and came across this recipe. One word - fabulous! It was very easy and I highly recommend the recipe. It is defiantly a keeper!
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