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Deep-Fried Turkey Marinade

Reviewed: Jan. 4, 2012
Like all other reviews this recipe was a hit! First turkey I've ever made for Christmas. No worries about how spicey the rub is precooked because it does mellow out to a great flavor! My fiance loved it and his father said it was better than grandma's turkey! ;) A recipe I will be making time and time again. I did leave the turkey to sit after cooking for about an hour with foil over it just so the juices redistributed and the turkey was not dry at all! Thank you for the recipe!
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