Smitchak Recipe Reviews (Pg. 1) - Allrecipes.com (12845513)

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Vietnamese Fresh Spring Rolls

Reviewed: Feb. 8, 2011
These were fantastic and so easy! We used Alaska"seafood legs" surimi crab instead of shrimp and they were so tasty. Thanks for sharing this tadty recipe.
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2 users found this review helpful

Blackberry Barbecued Pork Tenderloin

Reviewed: Jun. 11, 2011
This was very good. We added a chipotle pepper to the sauce for a little zing, and baked it in the oven. Very tasty, thanks for sharing your recipe- we will make this again!
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2 users found this review helpful

Simple Taco Soup

Reviewed: Sep. 23, 2011
This was super easy and super delicious! I took it to work today and there are no leftovers! I thought the ranch dressing mix sounded odd but it was perfect. Added a can of black beans cuz I like their texture, will definitely make this again, thanks for sharing.
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1 user found this review helpful

Delicious Baked Chicken Kiev

Reviewed: Oct. 3, 2011
This was tasty and pretty fast and easy. My son liked it, we will make it again. Thank you for sharing this recipe!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Oct. 7, 2011
Pardon my manners for not writing sooner. This dish was terrific! Simple and very flexible. We used some kind of whole grain noodles and my mom and I both thought it was wonderful, thank you for sharing this spicy little recipe. I'm making it again this weekend, and I plan to dig out that little gadget that makes very thin strands of veggies so I can add carrots and maybe some cucumber on top.
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2 users found this review helpful

Famous Butter Chicken

Reviewed: Oct. 12, 2011
This was pretty good and super fast/easy. My picky 12yr.old loved it. Not a company dish, but one you can whip up quickly for a hot family meal after a long day at work. Thanks for sharing!
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1 user found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Oct. 15, 2011
This was fabulous! Used peaches in lite syrup and sprinkled 1/4 cup of brown sugar over the top to make it crunchier, and grated a stick of butter from the freezer. I did cut up the peaches into little bite-size chunks, right there in the glass dish. This just couldnt be easier, and it tastes like you slaved over it. Thanks for sharing!
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5 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 22, 2011
My son and I made these the other night and enjoyed them very much! We cut the sugar and butter down, and used a little more of the (CallofDuty cherry citrus) Mtn Dew so they were a rather vivid orange color but they were marvelous. We can't decide if we liked them better hot fresh and crunchy or leftover the next day when the sauce thickened up and the dough soaked up the buttery sugary goodness. Yep, we'll make these again! Thanks for sharing this tasty treat!
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2 users found this review helpful

Bev's Orange Chicken

Reviewed: Nov. 1, 2011
Simple and flavorful, will double the sauce next time as suggested.
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3 users found this review helpful

Soft Sandwich Buns

Reviewed: Nov. 2, 2011
Oh my gosh were these great! Used 1 cup of whole wheat flour, cut the sugar in half and added a couple squirts of honey. Used my new KA mixer and amazed my son. Thanks for the great recipe Lesa, and thanks Mariam for adapting the recipe from bread machine to mixer/processor. Can't wait to make 'em in small size for Thanksgiving.
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2 users found this review helpful

Awesome Easy Pasta

Reviewed: Nov. 22, 2011
This was very good. My son cleaned his plate. I turned the heat up a little higher and watched it carefully after a half hour and saw it start to thicken quickly. Just read the nutrition info - will try again with half and half and spinach.
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2 users found this review helpful

Old-Fashioned Chicken and Noodles

Reviewed: Mar. 18, 2012
This was delicious and super easy with a rotisserie chicken from the store! The noodles were not that difficult, the waiting was hardest! I did let them dry a good hour after i made them. We will make this again! Thanks for sharing.
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2 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Apr. 9, 2012
Simple, fast, and tasty, thank you for sharing! Will make this again today at work to show the girls.
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1 user found this review helpful

Chex® Lemon Buddies

Reviewed: May 5, 2012
Stale. Just like many others said.
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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: May 13, 2012
Delicious!! We tried this last night with some chicken tenders I found in my freezer and defrosted, thinking they were breast cutlets. It was windy so we baked them in the oven, they were moist and tasty. Family polished off all the chicken and rice- I will cook more next time, out on the grill if it's not too windy. I know my son will be asking me to make this all summer long. Thanks for sharing!
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1 user found this review helpful

Whole Wheat Oatmeal Bread

Reviewed: Jan. 28, 2013
This was lovely, tasty bread! No breadmaker, mixed in my Kitchenaid with the dough hook. I used agave instead of honey since it's what I had on hand, and added 1/2 tsp brown sugar to help the yeast bloom since I wasn't sure if the agave would work well. Let rise twice. Cooked about 40 minutes at 325, with a bowl of water in the oven to keep it moist. Thanks for a lovely recipe, my son and I both loved it!
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Honey Whole Wheat Bread

Reviewed: Jan. 28, 2013
This was very tasty. Made the recommended ratio tweak and used 1 tsp salt. Mixed with my Kitchenaid with the dough hook. Used agave instead of honey, added a 1/2 tsp brown sugar to feed the yeast. Delicious. Thank you for sharing the recipe, we will make this again!
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Donut Muffins

Reviewed: Feb. 10, 2013
My son gave this 5 stars for taste. I give it 5stars for being so quick and easy! Great for a winter morning, they smelled great while they were baking! I used half whole wheat and half white flour, and half white and half brown sugar. Instead of dipping I spread a little butter on top of each muffin with my butter knife before I popped them out of the pan. This gave it the needed salt to round off the taste. Shook them in powdered sugar/cinnamon sugar mixture but only needed about 1/4 cup total. Delicious.
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Yummy Sweet Potato Casserole

Reviewed: Mar. 31, 2013
This was wonderful, thank you for sharing, Tina. We made this today for Easter, and it was a big hit. I followed recommendations and baked the potatoes in the oven yesterday and scooped out the middles after they cooled. I used only a 1/4c brown sugar in the potatoes, and whole wheat flour in the topping, which was very tasty with the pecans. Everyone loved these potatoes, they are much tastier than the marshmallow-style casseroles that used to be on every holiday table. We'll be using this recipe from now on.
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2 users found this review helpful

Baked Ham

Reviewed: Mar. 31, 2013
Moist, delicious ham! We made this recipe today for Easter, along with the Yummy Sweet Potato Casserole recipe by Tina B. This was super easy, my ex marinated the ham in the soda the night before, added the brown sugar, and close the bag again. We cooked it low and slow, and it was wonderful. I bought a fairly inexpensive store-brand ham, and this recipe made it so tender. Thank you for sharing this simple, terrific recipe, Mary. We will definitely make this again!
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Displaying results 1-20 (of 22) reviews
 
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