Smitchak Recipe Reviews (Pg. 1) - Allrecipes.com (12845513)

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Simple Savory Pork Roast

Reviewed: Mar. 25, 2015
This was awesome. I added some celery, rainbow carrots, and red potatoes around the roast, along with 1/2c pork broth mix with 1/2 pinot grigio wine. Unbelievable. Making it again tonight.
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Zucchini Souffle with Monterey Jack Cheese

Reviewed: Nov. 9, 2014
This gets 5 stars because it's so easy, and very adaptable! This time I added a chopped, seeded jalapeño & some finely chopped onion, and topped with a little salsa. It was very tasty. Oh- and I doubled the bisquick & added 1/4 cup of milk to make it fluff up a little more this time. My sister used goat cheese and thyme as her herb-cheese combo. We love this recipe idea, thanks for sharing.
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Photo by Smitchak

Sweet Zucchini Relish

Reviewed: Aug. 16, 2014
With my food processor this was embarrassingly easy to make! My first time water bath canning, 2jars didn't seal but they taste so good we'll be eating them soon. Better to leave a 1/2 inch of head space in the jars. I did use half apple cider vinegar and half white since that's what I had on hand, and used only 2cups of sugar. Red & yellow peppers, no green. Very forgiving recipe, thank you for sharing!
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Basic Pasta

Reviewed: Aug. 9, 2014
This worked out great for us, the secret is definitely letting the dough rest. My son helped make them for his 1st anniversary with his GF. We used the Kitchenaid to mix the dough, and the pasta attachments to roll and then cut into fettuccine noodles. What a special dinner. Thanks for this perfect pasta recipe.
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Baked Ham

Reviewed: Mar. 31, 2013
Moist, delicious ham! We made this recipe today for Easter, along with the Yummy Sweet Potato Casserole recipe by Tina B. This was super easy, my ex marinated the ham in the soda the night before, added the brown sugar, and close the bag again. We cooked it low and slow, and it was wonderful. I bought a fairly inexpensive store-brand ham, and this recipe made it so tender. Thank you for sharing this simple, terrific recipe, Mary. We will definitely make this again!
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Yummy Sweet Potato Casserole

Reviewed: Mar. 31, 2013
This was wonderful, thank you for sharing, Tina. We made this today for Easter, and it was a big hit. I followed recommendations and baked the potatoes in the oven yesterday and scooped out the middles after they cooled. I used only a 1/4c brown sugar in the potatoes, and whole wheat flour in the topping, which was very tasty with the pecans. Everyone loved these potatoes, they are much tastier than the marshmallow-style casseroles that used to be on every holiday table. We'll be using this recipe from now on.
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Donut Muffins

Reviewed: Feb. 10, 2013
My son gave this 5 stars for taste. I give it 5stars for being so quick and easy! Great for a winter morning, they smelled great while they were baking! I used half whole wheat and half white flour, and half white and half brown sugar. Instead of dipping I spread a little butter on top of each muffin with my butter knife before I popped them out of the pan. This gave it the needed salt to round off the taste. Shook them in powdered sugar/cinnamon sugar mixture but only needed about 1/4 cup total. Delicious.
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Honey Whole Wheat Bread

Reviewed: Jan. 28, 2013
This was very tasty. Made the recommended ratio tweak and used 1 tsp salt. Mixed with my Kitchenaid with the dough hook. Used agave instead of honey, added a 1/2 tsp brown sugar to feed the yeast. Delicious. Thank you for sharing the recipe, we will make this again!
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Whole Wheat Oatmeal Bread

Reviewed: Jan. 28, 2013
This was lovely, tasty bread! No breadmaker, mixed in my Kitchenaid with the dough hook. I used agave instead of honey since it's what I had on hand, and added 1/2 tsp brown sugar to help the yeast bloom since I wasn't sure if the agave would work well. Let rise twice. Cooked about 40 minutes at 325, with a bowl of water in the oven to keep it moist. Thanks for a lovely recipe, my son and I both loved it!
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Yummy Honey Chicken Kabobs

Reviewed: May 13, 2012
Delicious!! We tried this last night with some chicken tenders I found in my freezer and defrosted, thinking they were breast cutlets. It was windy so we baked them in the oven, they were moist and tasty. Family polished off all the chicken and rice- I will cook more next time, out on the grill if it's not too windy. I know my son will be asking me to make this all summer long. Thanks for sharing!
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Chex® Lemon Buddies

Reviewed: May 5, 2012
Stale. Just like many others said.
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Oven-Roasted Asparagus

Reviewed: Apr. 9, 2012
Simple, fast, and tasty, thank you for sharing! Will make this again today at work to show the girls.
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Old-Fashioned Chicken and Noodles

Reviewed: Mar. 18, 2012
This was delicious and super easy with a rotisserie chicken from the store! The noodles were not that difficult, the waiting was hardest! I did let them dry a good hour after i made them. We will make this again! Thanks for sharing.
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