Smitchak Profile - Allrecipes.com (12845513)

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Smitchak


Smitchak
 
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Member Since: Dec. 2010
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Recipe Reviews 19 reviews
Sweet Zucchini Relish
With my food processor this was embarrassingly easy to make! My first time water bath canning, 2jars didn't seal but they taste so good we'll be eating them soon. Better to leave a 1/2 inch of head space in the jars. I did use half apple cider vinegar and half white since that's what I had on hand, and used only 2cups of sugar. Red & yellow peppers, no green. Very forgiving recipe, thank you for sharing!

0 users found this review helpful
Reviewed On: Aug. 16, 2014
Basic Pasta
This worked out great for us, the secret is definitely letting the dough rest. My son helped make them for his 1st anniversary with his GF. We used the Kitchenaid to mix the dough, and the pasta attachments to roll and then cut into fettuccine noodles. What a special dinner. Thanks for this perfect pasta recipe.

1 user found this review helpful
Reviewed On: Aug. 9, 2014
Baked Ham
Moist, delicious ham! We made this recipe today for Easter, along with the Yummy Sweet Potato Casserole recipe by Tina B. This was super easy, my ex marinated the ham in the soda the night before, added the brown sugar, and close the bag again. We cooked it low and slow, and it was wonderful. I bought a fairly inexpensive store-brand ham, and this recipe made it so tender. Thank you for sharing this simple, terrific recipe, Mary. We will definitely make this again!

2 users found this review helpful
Reviewed On: Mar. 31, 2013
 
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