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Bubba

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Member Since: Dec. 2010

Cooking Level: Not Rated

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Recipe Box 7 recipes

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Title
Type
Overall Rating
Member Rating

Old-Fashioned Pancakes
By: Chef John
Kitchen Approved

Aunt Ro's Baked Beans
By: Wallyfish
Kitchen Approved

Asian Salmon
By: Lynseey
Kitchen Approved

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Recipe Reviews 1 review

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Barlow's Blackened Catfish

I'll admit I haven't tried this recipe yet, but as soon as I saw that it says to pan fry the fillets for 2 minutes per side, then bake for another HALF HOUR I knew this recipe wasn't for me! The fish would be dried out garbage after that much cooking time - I don't care how thick the fillets are.

4 users found this review helpful

Reviewed On: Jan. 13, 2012

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