Joanne Neubauer Profile - (1284542)

Joanne Neubauer

Joanne Neubauer
Home Town: Burbank, Illinois, USA
Living In: Rochford, South Dakota, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Music, Wine Tasting
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Blog...  1 post
May 5, 2013 8:20 am 
Updated: May 6, 2013 6:54 am
Hello out there, is there a place where we can save our favorite videos? MORE
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From The Blog:  JO JO ROCHFORD
Still a Bears Fan!
About this Cook
I lived in the Chicago Area for most of my life and I am 47 years old. I moved to a small town in the Black Hills of South Dakota called Rochford Population about 8 people. Yes that was 8! When I lived in the Chicago area there was all kinds of ethnic grocery stores and restaurants just a few minutes away now the Closest Nice Grocery Store is 35 miles away. I just can't pick up the phone and order out and have something delivered sooooo...... I cook everyday and this website has been just FABULOUS help so I am not making the same thing all the time.
My favorite things to cook
I love anything MEXICAN and ITALIAN but I would have to say my favorite to make is "Marilyn's Cheesy Clam Chowder" I add a lot more ingredients than it calls for but everyone loves it! I make 18 quarts of it in November for our Soup Supper.
My favorite family cooking traditions
Again I have to bring up the Marilyn's Cheesy Clam Chowder every November.
My cooking triumphs
I catered a wedding rehearsal with my Husbands help and it turned out FABULOUS! Of course I used recipes from this site.
My cooking tragedies
Just the other day. Trying to make my own Hard Corn Tortillas Shells. They turned out a soggy oily mess! My mom used to make them and I should of payed more attention.
Recipe Reviews 11 reviews
Italian Sausage Soup with Tortellini
FABULOUS! Ok I'm the type of cook that doesn't really measure and I have a hard time following the recipe EXACTLY, its just one of those things, thats why I usually don't rate anything. Well I made meatballs from 93% ground beef mixed with sweet italian sausage and browned them. Then I sauteed the garlic, onion, carrots and some celery together, then added the sliced yellow and green zucchini and added italian seasoning and little sea salt, sprinkled a little corn starch on everything (so it would be a bit thinker) and mixed in 2 cans diced tomatoes. By accident I used canned tomatoes with diced with green chilis but I LIKE the little spice it gave. XTRA wine and a can of tomato sauce. YUMMY!!!!!! PLEASE Don't get me wrong... I am not saying this is better than the original recipe, I just like what happened in my kitchen as I started to cook. and wanted to share. ITS A KEEPER!!!!!!

2 users found this review helpful
Reviewed On: Jan. 17, 2014
Cranberry Jalapeno Cream Cheese Dip
Ok I haven't tried it yet, but I'm sure its gonna be a five star, I was just wondering what do you think about FRESH Cranberries.

8 users found this review helpful
Reviewed On: Nov. 24, 2013
Original Irish Cream
I just made this...... WONDERFUL - PERFECT! Hey everyone, DON'T CHANGE A THING! THIS IS THE WAY IRISH CREAM SHOULD BE. I can hardly wait for my morning coffee. Oh did I say it was PERFECT!!! Thanks for the recipe.

8 users found this review helpful
Reviewed On: Nov. 12, 2011
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