I am not sure what is happening with others who have tried this saying it's not working out. I also didn't let the pudding thicken long enough, and what I thought was "coating" the spoon apparently wasn't quite enough...but it set well in the fridge, so all is good. I used the recommended amount of sugar and in no way do I think it's "too sweet". In fact it's perfect...just like any other dessert! Since I have Celiac, I used gluten free flour and used a gluten free cookie made by Schar. It's the shortbread cookies. It works and tastes good, but nothing compares to vanilla wafers! Either way, it worked out just fine. Thank you!
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I am not sure what is happening with others who have tried this saying it's not working out. I...