Delicious stew with Chuck's suggestions of coating the meat first and adding ketchup, A1 steak sauce, and Worcestershire sauce. However, and this is why I rated this recipe 4 stars, the cubed potatoes and 1 inch pieces of carrots and celery weren't tender even after 3 hours on the stove. Not including the prep work, the cook time, itself, took 4 1/2 hours. Next time (yes, I plan to keep this recipe), I'll dice the potatoes, slice the carrots, and chop the celery. I'll also add corn and peas. Still, a very good stew!
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Delicious stew with Chuck's suggestions of coating the meat first and adding ketchup, A1 steak...