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Creamy Chicken Marsala Fettuccine

Reviewed: Jan. 30, 2012
Followed recipe except for: added 1/2 tsp garlic powder & basil to flour. I trippled the sauce using only 2 TBS of dijon & used heavy cream. Also doubled onions and used only button mushrooms. To thicken sauce after I added the chicken back into it, I mixed a TBS of cornstarch w/ 1 Cup chicken broth (swansons). Perfect! Don't forget fresh shaved or shredded parmesan on top, yummm!!!!
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