RKEVWILL Recipe Reviews (Pg. 1) - Allrecipes.com (1284445)

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Slow Cooker Barbeque

Reviewed: Feb. 6, 2014
IMHO, beef or pork should be seared a bit before cooking in a crock pot. It adds a nice crust to the meat, and makes it more like real outdoor bbq. Not cooked, SEARED, as in an iron skillet, or under the broiler. Not a bad idea to marinate it overnight before crocking too. We do this with pot roast, or bbq. Sear chuck in a pan, and we sear ribs and pork roast under the broiler. Makes such a difference. Only takes a couple more minutes.
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Shrimp Scampi Bake

Reviewed: Mar. 15, 2009
This is an incredibly easy, and very very tasty recipe. The only thing I did a touch different, was to apply a very light dusting of crushed cracker crumbs over the top before baking, and added a touch of basil and oregano. Not needed, but it gives it just a little different character :)
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