Brandi8557 Recipe Reviews (Pg. 1) - (12844222)

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Pumpkin Bread IV

Reviewed: Oct. 29, 2012
Easy and delicious! My 14-yr old daughter wanted to try a new recipe, so I challenged her to this one. She followed the recipe exactly and the result was wonderful! We decreased the ingredients to make 2 loaves (24 serving size) and ended up with two large loaves. 60 minutes in the oven was plenty. My family gobbled up the first one within 24 hours! We will make this again for sure to share with the rest of our family:)
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 29, 2012
Great receipe! Definitely different from the typical salted seeds. I mixed all ingredients together and baked them as other reviewer had and although the baking time was a little longer I achieved the same results. I suggest using parchment paper though, as I lost one pan of seeds which stuck to the cookie sheet.
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