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Pakistani Lentil Curry

Reviewed: Sep. 25, 2012
Writing this review as i am eating this. when i cooked it i doubled all of the spices by cayenne pepper due to the heat. This has just the right amount of flavor and is very soft with a little crunch from some under cooked lentils which i like(i also didn't soak the lentils). This is my first time cooking curry and i just started eating lentils this summer but this dish is going to be made more often :) as a busy teenager with a mostly plant based diet i like that i don't have to do much with this dish but but it in a pot and boil/simmer.
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