Mattheyou Profile - (12843253)

cook's profile


Home Town: Garfield, New Jersey, USA
Living In: Effort, Pennsylvania, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Hunting, Reading Books, Charity Work
Recipe Box 0 recipes
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About this Cook
My cooking triumphs
Awards, newspaper features etc. Best dessert 3 years in a row in Vo-Tech culinary school.
My cooking tragedies
The fact that I didn't continue cooking school past high school is the biggest tragedy of all.
Recipe Reviews 2 reviews
Clams Casino
The 1 cup of crumbs IS way too much. I had to add extra olive oil to the mix to moisten it enough to keep a good "stuffing" consistency. I also omitted the onion for green onions (shallots) and used celery instead of the pepper. Came out fine.

4 users found this review helpful
Reviewed On: Feb. 1, 2011
Slow Cooker Kielbasa and Beer
I used venison kielbasa (it IS hunting season in PA) and it came out wonderful. Definately add the mustard too...

6 users found this review helpful
Reviewed On: Dec. 27, 2010

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