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Split Pea and Ham Soup I

Reviewed: Dec. 27, 2010
I live in a neighborhood of elderly and struggling families, so I tried this in a super big pot. Doubled the recipe, added a vidalia onion, garlic, carrots, and course ground pepper. Let it sit on low for about 3.5 hours. Ladled into containers and sent throughout the neighborhood on a dreary day, with a nice chunk of garlic bread. Wonderful, easy, and so filling. Comfort food and good for all. Today this recipe actually fed about 14 people for less than four bucks. Cannot beat that!
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