AMELIASMUM Recipe Reviews (Pg. 1) - (1284308)

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Rosemary Chicken

Reviewed: Aug. 8, 2010
I browned the onions in olive oil on med high heat before putting them on top of the chicken, I rubbed a split chicken breast with olive oil, sprinkled the cajun seasoning on and cut up fresh rosemary and then put the onions on top- I served it over pasta- it was easy and tasted great!
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Easy Garlic Broiled Chicken

Reviewed: Jul. 30, 2007
I cut the butter down to 2 tbls and added 2 tbls of olive oil. I also only used 1 tbls of soy sauce which I think was just right- not too salty. I baked skinless chicken thighs (bone in) at 375 for 30 minutes and they were fantastic! My kids didn't care for it but I thought it was very good and easy to prepare. Definately a keepr.
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No-Bake Granola Bars

Reviewed: Mar. 31, 2002
i've made these twice and i and my kids loved them. Both times I used 1/3 cup brown sugar and 1/3 cup corn syrup and they came out extra peanut buttery! I used a piece of wax paper to press them into the pan and help them hold together better. A really easy good recipe!
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