RubySlippers Recipe Reviews (Pg. 1) - (12843052)

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Paul's Pumpkin Bars

Reviewed: Nov. 8, 2014
Amazing. I have made it twice Yummy. The only change I made was the spice level. I added an autumn spice blend, two TBSP, other than that, awesome.
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Real Sopapillas

Reviewed: Jan. 25, 2013
We made these for our restaurant's Christmas party and they were a HUGE hit!!! The trick is definitely letting the dough sit awhile. In fact, I made the dough at home and put it in a oiled bowl and it rested quite awhile before we even fried it up, maybe 1 - 1 1/2 hours and it was FABULOUS!!!
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