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Country Club Prime Rib

Reviewed: Dec. 27, 2010
I made this for Thanksgiving and Christmas! I didn't have the kosher salt so I used some garlic pepper/salt along with the coursely ground pepper and minced garlic. I thought the first time it might have been a fluke because it came out DELICIOUS! So I made it for Christmas, too. Absolutely wonderful! Will definitely make it again and was SO EASY! Thank you!
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