amyceleste Profile - (12842902)

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Recipe Reviews 4 reviews
Crispy Edamame
Awesomely addictive. I bought a package of fresh (not frozen) shelled edamame at Trader Joe's and thought I'd try this. Used the parchment paper on a baking sheet as was suggested by another user. Baked it for 15 minutes, then stirred it all around and baked for another 15. Tasty and nice and crispy. Stored in an airtight container in my fridge, although I doubt they will last. Probably going back to TJ's this week to get more and make a huge batch!

2 users found this review helpful
Reviewed On: Feb. 18, 2013
Easy Pepperoni Bread
I followed this recipe but made a few changes. I used turkey pepperoni, added extra cheese (6 oz wasn't enough, IMO), and I omitted the egg and brushed it with EVOO instead. I didn't roll it quite tight enough so I know to do that next time. It tasted really great, even though it didn't look perfect. I will definitely make this was a hit with my family. We ate it plain without the extra marinara but I bet that would be tasty also. I plan to make another version with spinach and feta next time!!

5 users found this review helpful
Reviewed On: Apr. 13, 2011
Slow Cooker Thanksgiving Turkey
Made this today using a 9 lb bone in turkey breast. It was still partially frozen when I put it in the pot, so the lid didn't fit. Covered the pot with tin foil for the first hour until it cooked down enough to use the lid. I doubled all of the other ingredients since the meat was almost twice the size recommended...used the gravy packet that came with the turkey breast and also a jar from the store. I omitted the bacon - didn't have any. I didn't miss it. I also didn't have garlic pepper, so I used half black pepper and half garlic powder, which worked well. Cooked it on low for 8 hours, then let it sit on the warm setting for about an hour until I finished up the sides. I served it with stuffing, jelled cranberries, mashed potatoes, corn and crescent rolls. I drained the gravy and juice from the pot after I took the turkey out (turkey literally fell apart) and whipped up a thick gravy on the stove by adding a few tablespoons of cornstarch. Also used a slow cooker liner and there is virtually NO cleanup. This is a good recipe. Not sure I would replace the regular oven turkey with this at Thanksgiving, but it is a good recipe for other times of the year when you are in the mood for turkey. Both my 2 and 4 year olds ate it right up. Looking forward to making something with the leftovers for the next couple of nights.

14 users found this review helpful
Reviewed On: Jan. 17, 2011

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