AHodge03 Recipe Reviews (Pg. 1) - Allrecipes.com (12842329)

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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 22, 2014
I made this exactly like the recipe states. I think that letting it chill overnight makes a HUGE difference! I will make it again and again :)
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1 user found this review helpful

Pumpkin Whoopie Pies

Reviewed: Oct. 7, 2014
I stuck to the recipe as I always do the first time around. I wouldn't change anything. Let the batter rest though....that's a big step not to miss. I also used a cookie scoop. Perfect size. Thanks for posting it.
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Mom's Chocolate Chip Cookies

Reviewed: Aug. 12, 2011
Awesome! I do chill the batter for about 10 minutes. Enjoy!
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2 users found this review helpful

Pasta Lasagna

Reviewed: Apr. 21, 2011
I made this but used 1lb of ground beef and a full box of pasta. I also added mushrooms. Very yummy!
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5 users found this review helpful

Chocolate Espresso Cookies

Reviewed: Dec. 27, 2010
My son and I have made these twice! Awesome! Instead of the walnuts, I used 1 cup of White Chocolate Chips. Yummy!
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2 users found this review helpful

 
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