harrywdog Profile - Allrecipes.com (12841932)

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Living In: West Hollywood, California, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Grilled Salmon I
I usually make blackened salmon, but I had some salmon that had been in my freezer for a while and thought that using a marinade would hide some deficiencies that freezing causes. It worked. This marinade was super easy to prepare, especially since I stuck to the recipe without any alteration in ingredients. I did, however, bake it in the oven rather than grill it. I took the advice of others and cooked it for about 12 minutes at 450 degrees, followed by a couple of minutes at broil. It came out nice and moist and flavorful. It was a nice change from the normal way I cook salmon.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Simple Whole Roasted Chicken
The unusual set of spices attracted me to this recipe. I followed the recipe exactly, but wish I had increased the amount of seasoning. I was disappointed with the flavor which was basically bland. If I were to make this again, I would probably triple the amount of spices.

1 user found this review helpful
Reviewed On: Jul. 17, 2014
Chicken with 20 Cloves of Garlic
I was looking for something that would be good for a True Blood-watching party. Lots of garlic seemed like a good match. The only change I made was that I used about 1/8 of a cup of apple cider vinegar in place of the red wine vinegar because it was available. I used less that the amount called for because I don't like vinegar and usually leave it completely out. I did not let it marinate long enough to bring out all of the garlic goodness, but it was still really good. Next time I will marinate the chicken longer. It was a big hit.

1 user found this review helpful
Reviewed On: Jun. 25, 2014

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