QASIMARA Recipe Reviews (Pg. 1) - (12841623)

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Root Stew

Reviewed: Oct. 12, 2011
I think it may taste better as left overs. Flavor was not as bland as I had expected, but 4.5 stars is a little for a bunch of vegetables in a pot.
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Thai Green Curry Chicken

Reviewed: Mar. 11, 2011
Good, except the chemistry was all wrong. Lame.
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Arugula, Fennel, and Orange Salad

Reviewed: Jan. 8, 2011
I would have used canned mandarin oranges. The Navel oranges I used were not the flavor I wanted and I could not make the dressing work, but I used unfair trade olive oil, so... Advisory: when cutting a fennel bulb, remove a wedge-shaped section of the core. If you don't, the result is an octopus "head" and "tentacles" protruding from it.
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Fried Garlic Pita

Reviewed: Jan. 1, 2011
Mabye a bit lemony. More instruction required on how to get them to fry up without burning chopped garlic. Remember to slowly sprinkle in garlic powder to keep it from bunching up.
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Garlic Mayonnaise

Reviewed: Dec. 27, 2010
It needed more emulsifier and WAY too much garlic. Included sour cream to taste and it worked like a charm to mellow the garlic and improve consistency. Orig. recipe reminds me when I ate with a Muslim family in Tianjin and they accompanied their meal with a clove of garlic held in one hand.
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