sheenaco Recipe Reviews (Pg. 1) - Allrecipes.com (12841455)

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Elbows and Ground Beef

Reviewed: Jul. 16, 2013
Great basic recipe. After reading all the reviews I used this recipe as a guideline. I added chopped celery and carrots. I used a red bell pepper. I used 1 28 oz can of crushed tomatoes and added water as needed to cook the noodles in the same pot (about 3/4 can). I also added chicken base. I seasoned everything as I added to the pot. I used salt, pepper, Italian herb mix, minced garlic and garlic powder, red pepper flakes. I only used 1lb ground beef and 8 oz pasta. I sautéed all the vegetables together then added the beef. Drained it all. Added the crushed tomatoes and pasta. Simmered until the pasta was cooked. Me and the hubby enjoyed it. Definitely easy and worth making again.
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Maple-Brined Pork Loin

Reviewed: Jun. 10, 2013
This is an excellent pork brine. I used on 4 bone in pork chops (a lil over 2lbs). I made the brine up the night before and then put the pork chops in before work. My husband grilled the chops. They came out tender and juicy. He thought they were excellent. I would definitely use this again. They are company worthy chops.
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Broiled Parmesan-Lemon Tilapia

Reviewed: Nov. 19, 2012
This was quick and delicious. My husband really enjoyed it and told me I should definitely remember this. So I put it in my recipe box. Thanks so much for a delicious spin on tilapia.
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Cioccolata Calda (Hot Chocolate Italian-Style)

Reviewed: Feb. 9, 2011
I saw this and thought it would be good to try. I did enjoy it. I really like the thick smoothness. Will try with more sugar next time and I do like the idea of adding vanilla. I topped it with whip cream. Delish!
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Flavorful Flounder

Reviewed: Jan. 31, 2011
This was delicous! My husband loved it. It was great to be able to find a recipe I could make quickly and actually had all the ingredients for. Thanks for sharing. Onlychange was that I broiled it in the oven instead of grilling.
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2 users found this review helpful

 
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