pfrederick Profile - Allrecipes.com (12841195)

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pfrederick


pfrederick
 
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Member Since: Dec. 2010
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Recipe Reviews 1 review
Melt-In-Your-Mouth Meat Loaf
We had this tonight for dinner and it was fantastic! It was unbelievably moist and full of flavor. I used a fresh, small diced onion instead of the dried minced onion. I also added some minced garlic. Like several of the other reviewers suggested, I doubled the sauce. After exactly 5 hours on my crockpot's low setting, the inserted meat thermometer read 160 F and it was done. This meatloaf does not disappoint, and we're looking forward to the leftovers.

4 users found this review helpful
Reviewed On: Jan. 13, 2013
 
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