Megan Buchholz Recipe Reviews (Pg. 1) - Allrecipes.com (12840917)

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Megan Buchholz

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Turkey Pumpkin Enchiladas

Reviewed: Dec. 2, 2013
This Was Amazing, It's Like Fall In An Enchilada!! i Did Add A Little Ginger, nutmeg, and i barely sprinkled some cinnamon in the pumpkin mix. the turkey was left over from thanksgiving but it was an oven ready turkey breast that was already flavored. it just turned out AWESOME. I didn't make the sauce they wanted me to, i just used a can of enchilada sauce. i added cheese to the inside of each of them and on top i added a little sharp white cheddar. this recipe is totally going in my cook book to make again :)
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Aug. 18, 2013
This Was My 1st time making banana bread and it turned out good, i did add a little cinnamon to the recipe, but over all it was really good. needed to check on it soon it got a little over cooked. i did one hour.
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Mom's Zucchini Bread

Reviewed: Jul. 21, 2013
This Was My 1st Time Making zucchini bread, and i will have to say IT was awesome :) this recipe is really good. I Did change a few things, we started grating the zucchini and it was a big mess, so i decided to just shred it instead,i also didn't add the nuts,and it turned out just awesome. i also had like 3 kids helping me so i didn't read that you were suppose to put in 2 pans, i did it all in one and it turned out perfect just had to cook it alot long i checked it every 10 min pass an hour i think it took another 30-40 min i forgot. but it turned out and i got rave reviews. so i will totally be making this again.. ty :)
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Garlic Chicken

Reviewed: Jun. 18, 2013
Loved this, made roasted garlic potatoes on the side , my whole house smelled like garlic it was awesome. this is going in my recipe book :)
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Bloody Broken Glass Cupcakes

Reviewed: Apr. 28, 2013
Had A Blast Making This, and I Added Clear Vanilla exract To the Hard Candy For Flavor, and I Used Red Velvet Cake mix Add To the Blood Affect, i Will Totally make Again
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Breakfast Upside Down Cake

Reviewed: Feb. 17, 2013
I love This Dish, It's Super Easy To Make. And It Taste Awesome. :)
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Creamy White Chicken and Artichoke Lasagna

Reviewed: Jan. 13, 2013
I Really Liked It, But I Changed a Few Things And I Think It Would Have Been Better With Different Noodles. I Used The Oven Ready Noodles And I Should Have Used The Ones You Cook. I Also Didn't Add Tomatoes, And Only One Thing Of Cream Cheese, I Used ricotta cheese instead, I Also Added A Egg To The Cream Cheese Mix. Over All it was Super Yummy, Just The Noodles Didn't Cook Right, But Thats all i Had LOL
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Herb, Garlic and Bacon Pork Loin

Reviewed: Dec. 19, 2012
THIS IS SO GOOD!!!!! I Did Read the Reviews And Kinda Did My Own Thing From Whats On the Recipe And What Other People Did. First I Took A Med Bowl And Put The Oil And Seasoning, I Didn't Measure, I Just Sprinkled Till it Looked Good, and Everyone Said To Much Rosemary So i Didn't Add A Bunch Of That, Then Stirred It All Together. Then I Took the Roast and Cut Slits In it And Rolled It Around In The Oil And Herbs. Then I Seared It, Then Wrapped The Bacon Around It. Then Took A Bowl And Added The Chicken Broth, and Garlic And Sprinkled Some More Herbs in It and poured it Over The Roast In A Casserole Dish, Then added Some Onion Chunks. Let It Cook For The 1 hr 30 min. Then Added Carrots And Potatoes, Then Cooked For Another 1 hr 30 min, Then After That, i Broiled It For 7 Min To Crip The Bacon. Over All It Was AMAZING!!! Well Totally Make Again :)
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Easter Breakfast Casserole

Reviewed: Dec. 10, 2012
Love This, It Perfect For A Breakfast For The Week or So. I Did Change A Few Things, Instead Of Bell Pepper (i'm not a fan), I Added A Spoon Full Of Minced Garlic, And A Little extra Cheese. I Also Seasoned It, I Made One Of These A While Back And it Was Kinda Blah, I Added seasoning Salt, Garlic Powder, Some Bacon Flavored Seasoning And Salt. Turned Out AWESOME!!! Will Totally Make Again :)
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Chicken and Pumpkin Lasagna

Reviewed: Dec. 4, 2012
I was Really Unsure about this dish, but it sounded different, so i finally made it. oh it was so good! i made people at my work that gave me a really fun look when i mention it, to try and they stopped give me a funny look lol everyone i made try it loved it. it was really creamy. i did add the seasoning you add to the pumpkin puree. it was really tasty and made it's way into my cook book :)
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Creamy Chicken, Bacon and Tomato Pasta

Reviewed: Aug. 18, 2012
REALLLLLLLLLY!!! Good, i Didn't Do Tomato's I Did Tomato Sauce, The Roasted Garlic. YUM!
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Taco Stuffed Shells

Reviewed: Aug. 9, 2012
I Changed A Few Things, I Added Mexican Rice, sour cream, and Olives To The Meat and Cheese Mixture. Then On top, i Added Alot Of Cheese and Crushed Chips. I Didn't use Refried Beans Not A Big Fan, And No Salsa Either, i Used A Small Can Of enchilada sauce. It Turned Out Really Really Good. Will totally Make Again :)
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Baked Potato Pizza

Reviewed: Aug. 5, 2012
Totally Loved It. The Potatoes had An Awesome Flavor, And Everything Just Turned Out Right. Will Totally Make Again :)
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Mashed Potato Layer Bake

Reviewed: Jul. 28, 2012
I Made A Few Changes, For One I'm Not a Big Fan Of Sweet Potato, So i Used Red Potatoes Instead, And I Added Hamburger To the Layers. Over All It Turned Out Awesome, Plus I Added Minced Garlic, To the Boiling Potatoes And The Hamburger. I really Enjoyed It :) Will make Again!
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Red Potato Soup

Reviewed: Jul. 14, 2012
WAY TO MILKY!!!! But It Had Good Flavor, So I'm Gonna Work With the Recipe :)
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Baked Potato Casserole

Reviewed: Jul. 14, 2012
Super Super Yummy, I Will Totally Make This Again. instead Of an Onion, I Added minced garlic, And it WAS AMAZING :)
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Hot Dog Soup

Reviewed: May 5, 2011
This Is Super Easy, And Totally Awesome..Well Make Again!
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Pepperoni Drop Biscuits

Reviewed: Mar. 24, 2011
These Are Really Good. I Made Them With The Little Pepperoni's And YUM
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Quick Crescent Taco Pie

Reviewed: Mar. 24, 2011
I LOVE IT! It Wa really Easy To Make, I Did Add A Small Can Of Tomato Sauce. But Other Than That It Was Super Good, And I Will Make Again :)
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Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 16, 2011
I Was Really Looking Forward To This, And I Really DIDN'T Like It. And I Followd The Recipe. Oh Well At Least I Tried It!
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