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This was great, but as previous posters said to I used only one heaping tablespoon of sugar, added a package of dry beef boullion, and used a bit more red wine. We only had two pounds of ribs and the sauce was the perfect amount. I found a Spaetzle recipe on the to serve with the ribs, and we were transported right into Oktoberfest here in south Austin, TX!

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Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Sep. 30, 2008

Made the sauce exactly as the recipe said, then we used it with a whole snapper wrapped in banana leaves and steamed it on the smoker. Delicious!

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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Reviewed: Sep. 30, 2008

Well we are lamb lovers, and this did not disappoint us. I will make this again, will probably try pork next time. As a previous reviewer said, the sauce was a little sweet, I added a splash of red wine vinegar to tone it down, otherwise I wouldn't change a thing!

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