Less would be more! These had way too much butter, sour cream, bacon, onions, and cheese! The only thing I changed with the recipe was I cut the milk back to 1/4 cup and then added another tbsp after it was all mixed. Judging on the consistency, I would not add that extra tbsp and stick to the 1/4 c. The other thing I changed, was I brushed on olive oil and sprinkled coarse salt on the potatoes skins before putting on cookie sheet to bake. My potatoes did cook perfectly after 60 minutes. My skins were soft. I carefully scooped out flesh (leaving a good 1/4 inch on skin) and they stayed intact. Next time I make these, I will probably cut everything back (except potatoes) to 3/4 the amount and then go from there.
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Less would be more! These had way too much butter, sour cream, bacon, onions, and cheese! ...