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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 25, 2014
My husband is Italian, and we decided to try this recipe just for the meatballs, and with slight modification. He and the rest of the family loved it! We didn't have breadcrumbs on hand, so we substituted with crumbled saltine crackers. We also added 1 mild Italian sausage to the 1 lb ground beef. The Italian sausage definitely adds great flavor!! We made the meatballs a little smaller, so they would soak up the sauce (our own) better. Delicious!
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Pasta Lasagna

Reviewed: Jan. 10, 2011
Even my picky 3 yr old asked for seconds! I made some adjustments. Added an extra egg. Some dashes of Oregano and half an onion (diced) on the browning meat. Used 1 lb shell pasta (that's what I had), and 1 1/2 lbs ground beef. yummy!
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