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Awesome Red Wine Pot Roast
Very good, except I had to keep adding liquid. I cooked mine in a cast iron pot which may have been too hot and cooked out the liquid. I didn't think it was all that flavorfull at first, but it was very good the next day. I agree about using broth instead of water and thicken the gravy.
3 users found this review helpful
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Reviewed On:
Oct. 9, 2009
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