RUSSMAN67 Recipe Reviews (Pg. 1) - (1284010)

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Cinnamon-Roasted Almonds

Reviewed: Mar. 15, 2003
I soaked them in boiling water for a few minutes, to get rid of the oil. When I made these, my wife loved them so much that she had me make batches for Christmas gifts. The moral: Making these can be time consuming because you can be making them A LOT!!!
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Breaded Rib Roast

Reviewed: May 22, 2002
It was a good change from the normal roast. This recipe can even make us guys look like we know what we're doing in the kitchen. My kids loved this. We used the progeresso garlic bread crumbs at it was just awesome.
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12 users found this review helpful

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