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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 17, 2012
These are perfect snickerdoodles! I never have shortening, so I use 1 c butter and add an extra 1/4 c of flour as a substitute. This recipe provides cookies that are fluffy and moist on the inside, with the perfect amount of crunch on the outside. When I make them during the holiday season, I mix red and green colored sugar into the cinnamon/sugar mixture to coat- they come out very cute and festive! My oven runs hot, so I decrease the temperature to 375 and cook for 8 minutes.
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