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Enchilada Sauce

Reviewed: Apr. 26, 2011
This sauce was delicious! I only made a few minor changes, based on the ingredients I had on hand. I used about 10 Guajillo chilis and 5 of the smaller, hotter arbol for a rather pleasant afterburn. I also used Knorr tomato bouillon w/chicken flavor instead of the plain chicken broth. I used the sauce with shredded pheasant to make enchiladas and it was a spicy hit. Thanks for the excellent recipe!
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