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Yam and Apple Casserole

Reviewed: Nov. 7, 2005

This was easy to make and good. It's fairly healthy but sweet. I added walnuts to the left overs and that gave it some crunch.

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6 users found this review helpful

If you don't like grapefruit, you won't like this. I thought it might be enough to get my kids to have a few bites, but no. They didn't like it. The butter/grapefruit combo didn't do it for me either. A suggestion though. I'd skip the taking the grapefruit out of the rind part (just to put it back in again) and just cut in half, top with the ingredients. I still had to spend time getting the meat out with a spoon anyway.

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1 user found this review helpful

Citrus Salad

Reviewed: Jan. 6, 2006

This was nice and tasted light. I imagine the taste will depend greatly on the quality of the citris. Also freshly ground black pepper is good. I peeled the membranes off the grapefruit since they tend to be very bitter. My hubby and I ate it all at once.

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17 users found this review helpful

Red Bell Pepper Coulis

Reviewed: Feb. 5, 2006

Absolutely scrumpdillyishush! This tasted like a roasted red pepper sauce without the work of roasting and peeling. I will never roast them again. This was very tasty!

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11 users found this review helpful

Fruit Muffins

Reviewed: Mar. 4, 2006

This is a good base recipe. Made as is, it is pretty bland. Just add some spices and more fruit (and maybe sugar) and then it's yummy.

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12 users found this review helpful

Ruth's Red Lentil and Potato Soup

Reviewed: Mar. 19, 2006

I was shocked! This is really good and there is no salt in it! Definitely a keeper (I didn't add file powder. I don't even know what it is.)

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38 users found this review helpful

Logan Bread

Reviewed: Apr. 29, 2006

Terrific & easy turned out great.

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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 29, 2006

They are big. I've used higher baking powder to flour ratios before, but never achieved the size of these suckers. Makes me ponder... Anyway, great, easy recipe.

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0 users found this review helpful

Beet Salad with Goat Cheese

Reviewed: Feb. 16, 2007

Excellent use of beets. It makes a very good salad. I did find the "dressing" was too thin and cooked it with corn starch to thicken it. That way it clings to everything better. Yum, yum!

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7 users found this review helpful

Cream of Celery Soup

Reviewed: Apr. 10, 2007

Good and easy. But a little bland. I added white wine and that helped. I tried it before I blended the vege's into the broth and it did have a better flavor without the vege's, just so you know. If you keep the vege's you'll want to add more salt. I drzzled olive oil with more white wine when I served. Thanks for the easy recipe! It would be good as an appetizer, but not as a meal.

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1 user found this review helpful

Cucumber Fruit Salad

Reviewed: Aug. 30, 2007

This is a lot like a Waldorf and a way to use up cucumbers. Note: I used lowfat sour cream. I don't recommend that. This recipe needs the flavor of the real stuff. I added lemon juice to liven it up. Good stuff.

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19 users found this review helpful