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Low Fat Moist Chocolate Brownies

Reviewed: Dec. 17, 2005

I use this recipe alot. Instead of the egg whites, I use 1 egg and 2 egg whites. Most of the time I cut the chocolate chips down to 1/4 cup. Sometimes after the brownies are cooked, I sprinkle chocolate chips, white chocolate chips, and chopped pecans, equaling about 1/2 to 3/4 cup of mixture. Then I pour heated caramel topping over to melt it.

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5 users found this review helpful

Fried Green Tomatoes

Reviewed: Jul. 28, 2005

This is the best fried green tomatoes recipe that I have tried. I used canola oil and ritz crackers. I also used an egg substitute, which I usually do when I need need an egg mixture. It is much easier to work with.

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2 users found this review helpful

Chocolate Cobbler

Reviewed: Mar. 3, 2005

Excellent. This is now one of my favorite chocolate recipes to make. I followed the advice and used only 1 cup of boiling water.

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0 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Dec. 4, 2004

I used about 4 chicken breast tenderlions and doubled the flour, milk, spinach, and used fresh chives instead of the pimento peppers (didn't have any). I served it over brown rice. We prefer more vegetables than meat. We really liked the recipe.

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1 user found this review helpful

Jo-Ann's Power Bars

Reviewed: Oct. 30, 2004

The power bars served their purpose for a camping trip but I didn't really enjoy them. Seemed a little tough and not very tasty. Sorry.

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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 13, 2004

I had this dish at work and thought it was great. I was glad to have found it here. I made it for our family reunion. They raved about it. I tried the low-carb and regular tortillas. The low-carb tortillas were not as hard to chew, but more crisp.

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Italian Dressing Mix

Reviewed: Jul. 1, 2004

I like it also with balsmic vinger.

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13 users found this review helpful

Chocolate Caramel Cheesecake

Reviewed: May 22, 2004

Everyone at worked loved this recipe. Thanks for all the tips I read from the ALLRECIPE'S tips on cheesecake. It made a difference.

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1 user found this review helpful

Cranberry Hootycreeks

Reviewed: Mar. 17, 2004

Everyone loves these cookies, even ones who told me they do not like cranberries. I made several jar mixes for Christmas presents. The color goes well for Xmas and Valentine's Day.

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2 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Mar. 17, 2004

I like it more than my husband does. It looks different but I think it taste great. A great subsitute for a meat dish.

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0 users found this review helpful

Garlic and Olive Oil

Reviewed: Mar. 17, 2004

This is a good starter recipe. You can add more spices if you want. I think anything taste better with garlic. I like it the way it is when my tabouli recipe calls for olive oil and lemon--I just use this dressing instead. It gives the recipe more zip.

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13 users found this review helpful

Apple Pecan Cobbler

Reviewed: Jan. 29, 2004

This is also good with fresh pears, but you need less sugar. It's one of the best recipes I've used for apple cobblers. However, I don't think it worked as well when I used the recipe for blackberries.

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Spinach Enchiladas

Reviewed: Jan. 29, 2004

Very good dish. I used low ricotta cheese and nonfat sour cream. I didn't have any Monterrey Jack Cheese, so I used Parmesean cheese in the filling and Mozzerella Cheese on top of the sauce. I will try the Jack one of these days.

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2 users found this review helpful