Meredith Becker Freeman Recipe Reviews (Pg. 1) - (12838822)

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Meredith Becker Freeman



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Banana Banana Bread

Reviewed: Feb. 6, 2014
I've made this recipe twice and both times it came out overdone on the outside and gooey in the center. When I find the right part of the loaf to eat it tastes great but this just isn't quite right. The second time I even lowered the temperature to 300, covered it with foil and extended the time. Next time I'm going to try splitting it into smaller pans.
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