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Recipe Reviews 4 reviews
Split Pea Soup with Rosemary
Used turkey broth from oven bag cooked turkey. lean smoked ham (fully cooked). Onions, celery, carrots. Yellow split peas. Rosemary and marjoram Yummy!

1 user found this review helpful
Reviewed On: Dec. 31, 2010
Southwestern Turkey Soup
added 1 can corn, 1 can black beans. Cooked onions and garlic in 1 TBLS sundried tomato (with oil) until onions were nicely browned. Added more turkey and a dollup of light sour cream on top to serve

4 users found this review helpful
Reviewed On: Dec. 31, 2010
Slow Cooker Lemon Garlic Chicken II
followed idea of dredging in lemon pepper but it was too peppery and 6 hours in crock pot seemed to take away all flavors but pepper. Added carrots and broccoli to top of chicken which tasted good. I would dredge in oregano only

1 user found this review helpful
Reviewed On: Dec. 31, 2010

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