BUNNIETTE Profile - Allrecipes.com (1283839)

cook's profile


Home Town:
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Middle Eastern, Dessert, Quick & Easy
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About this Cook
A klutz with sharp and hot things, but still loving to bake and cook, and sharing the wonderful bits of sugars and fats.
My cooking tragedies
too many to list ... hence the Queen of Kitchen Disasters ...
Recipe Reviews 4 reviews
Ninety Minute Cinnamon Rolls
This recipe is simply easy and delicious. I hadn't made bread for more than a decade, but seriously, it's a no brainer with this recipe. As I do not like margarine, I substitute with butter. At the bottom of the pan, I added cinnamon sugar before placing the rolls. I also let the dough proof for 30 minutes before kneading (with the mixer) and rolling it out. Thank you so very much for this recipe ...

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Classic Tiramisu
i made this recipe 4 times, each time the taste was fabulous. everyone wanted the recipe! i made mini cups and i added lots more coffee liquer cuz i like mine strong ... someone actually called it evil and ate 3 whole cups! only 1 mistake i made during the last one. instead of using normal size eggs, i used jumbo size eggs, and everything became too runny, unlike my previous attempts. so bigger isn't better!

1 user found this review helpful
Reviewed On: Jan. 1, 2005
I actually tried another recipe for fruitcake this year, by some famous chef's mum but it doesn't taste as good as this one. If you're complaining about 2 hours, the other recipe called for 5 hours. So I'm remaking the fruitcakes again, using THIS recipe. I did tweak a bit, I use 1 cup molasses sugar instead and I add some honey in as I love the smell of honey when I bake. And i'll give it a full 2 to 3 hours. 1 hour isn't enough!

5 users found this review helpful
Reviewed On: Dec. 5, 2004

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