Christy Recipe Reviews (Pg. 1) - (12838372)

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Apricot Chicken with Balsamic Vinegar

Reviewed: Jul. 12, 2012
family loved this of course I tweaked it a little based off other reviews and my families taste but it was a hit and easy to make this will be a repeat in our book! Love the mustard adding during the chicken browning and we added red pepper flakes to give it kick and have even left out the chunks of fruit all together an just use the preserves especially if you use apricot and pineapple preserves its sweet enough and spicey with the red pepper flakes and dont forget to add extra balsamic and chicken broth so you have plenty of the sauce for left overs
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Cranberry Sauce

Reviewed: Nov. 23, 2011
I make this every year and every year I change it up because of everyones helpful ideas this site is so awesome! This year I added rasberries and I used brown and white sugar and both orange juice and pineapple juice and I added 1/4 cup of chambord and cointreau and omg I wanted to lick the pan clean Thanks everyone and Toni for sharing
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Sep. 23, 2011
My husband loved this! He said this was his favorite dish I have made. I tweeked it a little following everyones advice and it was yummy not as quick or as simple as I thought it was going to be but well worth it. Will be making this probably at least once a month Thank you Caity-O
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3 users found this review helpful

Potato Casserole

Reviewed: Jan. 12, 2011
My family loves this and I now make this with Durkee french fried onions instead of the corn flakes I stir some inside and sprinkle them over the top its not low fat but its good.
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1 user found this review helpful

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