bellabean Recipe Reviews (Pg. 1) - Allrecipes.com (12838156)

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The Easiest Blackened Chicken

Reviewed: Aug. 14, 2014
I don't know if this counts, but I made this w/Dale's steak sauce b/c I didn't have Worcestershire & it was really good-super quick & easy.
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Spicy Pretzels

Reviewed: Dec. 5, 2012
These are really good & super easy! I was thinking about making these for Christmas , so I decided to do a half 'test' batch. There's so few ingredients, I had everything on hand; I was skeptical about the lemon pepper, but it adds an acidity that is really great. Spicy-dial down the cayenne if you're not into spicy. So simple & delicious; I am making a big batch for Christmas!
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Homestyle Potato Chips

Reviewed: Aug. 2, 2012
I don't have a deep fryer-I skimmed some reviews to see if anyone had made these without one & I didn't see one right off. So, I thought I might as well try... They turned out fine from the iron skillet, but it took FOREVER to fry them all! I should have cut the recipe in half! LOL!...Anyway, they tasted great! They did get soggy once cooled-I reheated them on a cookie sheet & they were crispier again.
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2 users found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Jun. 14, 2012
Great - and actually crispy! I have tried the pre-made coating from the store that seems like it would be similar (cheese, breadcrumbs) & it came out soggy on the bottom, just wet & yuck; But, this chicken came out crispy all over. Cheesy, crispy with a little kick. Love it!!
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Isaiah's Pretzel Fried Chicken

Reviewed: Jun. 14, 2012
OMG-I have made this multiple times & it's always great. Submitter is right, the butter pretzels are best, but it's still delicious w/the regular ones! And the leftovers are still crispy; this is one of my favorite chicken recipes!
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Ham and Cheese Bowties

Reviewed: Jun. 14, 2012
A-MAZING! Left out the mustard just b/c I don't like it & used canadian bacon b/c it was on hand, but I can't imagine the dish being any better than it was. Creamy & delicious w/a little garlic kick...Fabulous!
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Cheese Crispies

Reviewed: Feb. 21, 2012
Sooooo good! I have made these a bunch of times & they're great every time! I know it sounds wierd, but imagine sausage balls without the sausage! That's what they're like & my whole family loves them!
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3 users found this review helpful

Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Feb. 21, 2012
Bacon makes everything better...sometimes. I know these got a bunch of great reviews, but I thought they were just ok. The bacon flavor didn't really stand out to me & I even added a few extra slices. I hardly noticed it but for a little texture here & there. I might even make them without the bacon sometime.
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Cranberry Orange Cookies

Reviewed: Feb. 21, 2012
These cookies are as beautiful as they are delicious!! I used shaved almonds b/c I had them on hand & they didn't add anything at all. I will try the walnuts next time or just skip the nuts completely. But, still - amazing!! Cookies are great, glaze is really great! Fantastic in all ways!
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Cream Cheese Chicken Lasagna

Reviewed: Jan. 30, 2011
I liked the idea of using cream cheese b/c I hate, hate, hate ricotta, and it was good; I wouldn't say great. I know lasagna shouldn't be crunchy, but with the shredded chicken, it was all sort of 'smooshy'. I think the cream cheese would be better w/ground beef/pork or ground turkey.
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Peanut Butter Bon-Bons

Reviewed: Jan. 30, 2011
These taste pretty great. That being said, I made the biggest mess ever making them & I used 10 squares of chocolate & still had nowhere near enough to cover them all. That was ok though, because they are honestly very rich when completely covered w/chocolate & I personally found them just as tasty if not more so without it. A plus was that my 3-yr-old could help by sticking the toothpicks for me.
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Donut Muffins

Reviewed: Jan. 5, 2011
Fantastic! - Super easy & delicious! They really taste like doughnuts; I will definitely make again!
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Crunchy Chicken Fingers

Reviewed: Jan. 4, 2011
I used these fire-roasted chipotle tortilla chips, which are DELICIOUS plain or w/salsa & my chicken still came out kinda bland. It wasn't bad, but not great either...just ok. It just needed...something, maybe acid?
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Dianne's Crab

Reviewed: Jan. 2, 2011
Pretty good & easy. I used real crab & 1/3 cup mozzarella plus a sprinkling of parmesan & romano, also lots of extra black pepper. Served it with buttered & toasted italian bread. I will probably make it again, but might try fresh lemon next time.
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2 users found this review helpful

 
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