Allrecipes Home  >  The Buzz  >  Cooks  >  Cynthia

cook's profile


Cynthia
 
Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Me
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
See All Reviews 
Venison Meat Loaf
My husband loved this recipe. I found it a little soggy. But I fine most meatloaf to be soggy. It didn't hold its shape very well. We like to make meatloaf sandwiches for leftovers and it was hard to use this meat loaf for that because it crumbled too much.

1 user found this review helpful
Reviewed On: Feb. 2, 2012
Stuffed Peppers
I grew up eating stuffed bell peppers and so I wanted to try making them myself! This recipe is wonderful and my husband asked me to make them again soon. Some one had said to blanch the peppers before cooking them and I did. They were great! I can remember the peppers being a little soggy when my mom made them and this time they had a better texture. :)

0 users found this review helpful
Reviewed On: Feb. 2, 2012
Pumpkin Cheesecake II
This is by far the best cheese cake I've ever had. My husband loves it. I wouldn't change anything about this recipe. I do have problems with it cracking, but I just cover it up with some cream and it looks as good as it tastes. :)

2 users found this review helpful
Reviewed On: Jan. 19, 2012
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States