Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (12837746)

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Dakota's Texas Style Chili

Reviewed: Sep. 29, 2013
This was way to hot for my whimpy palette but I will make it again and cut back on the heat. A few things I need some clarification on. Do you add the bacon or is it just for the grease? Also, the chipotle peppers - what size can and do you add the Adobe sauce to the pot? The peppers were tough to seed because they were so soft. How did everyone else seed them? I ended up rinsing them to get the seeds and membrane out. All in all, if you like heat, then this will float your boat
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